10:10:10
Hazel Bad Boy
Doner Kebab and chicken strips stir-fry with onions and pepper, giving a sweet and spicy flavour, served on a Naan bread with chips and onion bhaji's.
Chicken Tikka Masala
Diced pieces of chicken cooked in a unique mild creamy tandoori sauce. Contains nuts
Chicken Pakora
Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried
Chicken Korma
A mild range of favourite traditional korma dishes all fused with flavour. Contains nuts
Vegetarian Starters
All starters served with salad and mint sauce
2pcs Vegetable Samosa
Vegetarian. Traditional favourite, triangular deep fried crispy pastry stuffed with seasonal vegetables
Aloo Chaat Puri
Vegetarian. Small cubes of potatoes or curried chickpea mixed with finely chopped onions, special herbs and spices
Chilli Paneer
Vegetarian. Diced paneer tossed in Indo oriental sauces with diced onions and bell peppers
Paneer Chaat Puri
Vegetarian. Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs and spices
Paneer Tikka Indian Cheese
Vegetarian. Nuggets of paneer, lightly spiced cooked together with onions and green peppers
Vegetable Platter
Vegetarian. Onion bhaji, vegetable samosa, paneer pakora and paneer tikka
Chana Chaat Puri
Vegetarian. Small cubes of potatoes or curried chickpea mixed with finely chopped onions, special herbs and spices
Non Veg Starters
Non Vegetarian Starters
3pcs Lamb Chops
Tender pieces of lamb chops marinated in special tandoori mixed spices cooked in a clay oven
Chicken Chaat
Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread
Chicken Pakora
Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried
Chicken Tikka
Succulent pieces of chicken breast marinated in garlic sauce, garnished with coriander
Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander
Special Tandoori Platter
Lamb chops, seekh kebab, chicken tikka, lamb tikka and garlic chicken
Tandoori Breast Chicken
A chicken breast on the bone marinated in tandoori spices cooked in a clay oven
Tandoori Leg Chicken
A chicken leg on the bone marinated in tandoori spices cooked in a clay oven
Seafood Starters
Prawn Batura
A generous serving of curried prawns in a lightly spiced sauce served on a puri bread
From The Tandoor
These dishes are cooked to perfection in a barrel shaped day oven generating a temperature far hotter than any conventional method. This unique process seals in the goodness and the smouldering charcoal gives it a wonderful smoky flavour. Served with your own choice of sauce
Biryani
For all those true curry connoisseurs you will not be disappointed with our traditional curry menu which serves all the classic but distinctive flavour, prepared by gentle cooking with saffron flavoured basmati rice together with mixture of mild spices. Served with an omelette and sauce of your own choice
Bhuna
A special combination of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency
Karahi
Prepared in an Indian wok style utensil with fresh green chillies, ginger and tomatoes in a spicy and aromatic sauce
Dopiaza
A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices
Madras
A very famous dish with greater preparation of spices which produces a fairly hot rich sauce
Rogan Josh
A delicately sauce cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with great aroma. A very satisfying dish
Pathia
Specially cooked with Oriental herbs and spices to achieve hot and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma
Jalfrezi
Sauteed dish cooked with onion, garlic, green peppers and fresh chillies
Samber
Specially cooked with lentils, Oriental herbs and spices to achieve a hot sweet and sour flavour
Balti
Prepared in an Indian wok with garlic, ginger and a special balti sauce
Traditional Favourites, for all those true curry connoisseurs you will not be disappointed with our traditional curry menu which serves all the classic but distinctive flavour
Chefs Recommendations
Below you will find short selection from our new range of fusion dishes combining new food trends from Eastern Bangladesh to create a unique dining experience
Chicken Anarkali
Medium. Tender diced chicken with minced lamb lightly spiced wrapped in a bangladesh style omelette
Kacchi Biryani
World famous lamb shank on the bone layered with basmati rice, served with rogan sauce
Chilli Chicken
Very hot. Off the bone pieces of chicken breast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic
Balti Akbari Cham Cham
Medium. Breast of chicken cooked in a medium balti sauce with fresh coriander
Chicken Afghani
Very hot. Chicken stir fried with green chillies, ginger, garlic, onion and mixed peppers, give the dish a vibrant appearance and a spicy taste
Chicken Lababi
Chicken tikka cooked with strips of onion, green pepper, fresh green chillies in spicy aroma thick sauce
Garlic Chicken Chilli Masala
Hot. Cubes of chicken marinated in a garlic sauce cooked in the clay oven then mixed with fresh green chillies, ginger garlic and tomatoes to give a sharp spice memorable taste
Murgh Musallam
Medium. Chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce fresh tomatoes, egg and coriander leaves
Balti Exotica Thawa
Medium. A combination of tandoori chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices
Chicken Chilli Keema
Hot. A combination of tandoori chicken off the bone and keema cooked with fresh green chillies, onions, peppers and herbs and spices
Nepali
Chicken Nepali
Very hot. A fairly hot dish from Nepal not for beginners, prepared with garlic, tomatoes, lemon, fresh Naga chillies and mixture of hot spices
Lamb Nepali
Very hot. A fairly hot dish from Nepal not for beginners, prepared with garlic, tomatoes, lemon, fresh Naga chillies and mixture of hot spices
Handi
Chicken Handi
Medium. A traditional spice dish flavoured with methi leaves cooked in exotic herbs and spices with onion fresh garlic ginger and then simmered in a tomato yoghurt based sauce
Lamb Handi
Medium. A traditional spice dish flavoured with methi leaves cooked in exotic herbs and spices with onion fresh garlic ginger and then simmered in a tomato yoghurt based sauce
Fish And Veggie
Fish and Veggie Specials
Bangla Vegetables
Vegetables, spinach, green chillies cooked with onions and sauteed with garlic
Goan Machli
Indian fish cooked together with aubergine and potatoes with onions and whole green chillies
Gram Machli
Chunks of fish marinated in special sauce, fried together with onions and tomatoes to provide a dish medium strength
Lachedaar Veggie
Vegetarian. Assorted fresh vegetables cooked together with paneer and selected herbs and spices, this dish is highly recommended for the devout vegetarian
Machli Masala
Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then transferred into a work containing special chilli sauce, a bengali dish
Easy On The Spice
We have carefully selected a mild range of traditional favourites. All our dishes are fused with flavours and aromas but gentle on the spices
Butter Chicken Easy on the Spice
Succulent pieces of chicken cooked in mild tomato, jaggery sauce with butter and garnished with cheese
Honey Chicken Easy on the Spice
Succulent pieces of chicken cooked in mild sweet sauce with honey
Malai Chicken Easy on the Spice
Succulent pieces of boneless chicken marinated in a yoghurt base and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese and mango
Fast Food
Served on naan bread with salad and choice of sauce
Hazel Bad Boy
Doner Kebab and chicken strips stir-fry with onions and pepper, giving a sweet and spicy flavour, served on a Naan bread with chips and onion bhaji's.
Side Dishes
Vegetarian side dishes, these mildly spiced side dishes are a great accompaniment to our main courses. But if you prefer for an extra cost of 2.00 pound they can be served as a main course
Taste Of Europe
These dishes are cooked to perfection by our expert chefs who appreciate that not everyone wants spicy food all the time. Served with chips and salad
Perfect Additions